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Single Origins

Colombian Volcanic Coffee
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Colombian Volcanic Coffee

$16.99 USD
Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Tanzanian Clay Medium Roast Coffee
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Tanzanian Clay Medium Roast Coffee

$16.99 USD
Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
Peruvian Organic Decaf Coffee
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Peruvian Organic Decaf Coffee

$16.99 USD
Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Peruvian Organic Medium Roast Coffee
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Peruvian Organic Medium Roast Coffee

$16.99 USD
Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
Papua New Guinea Volcanic Coffee
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Papua New Guinea Volcanic Coffee

$16.99 USD
Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
Nicaraguan Clay Medium Roast Coffee
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Nicaraguan Clay Medium Roast Coffee

$16.99 USD
Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and...
Mexico Organic Medium Roast Coffee
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Mexico Organic Medium Roast Coffee

$16.99 USD
Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca  Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Honduras Organic Blend Coffee
{"id":4804967268483,"title":"Honduras Organic Blend Coffee","handle":"honduras","description":"\u003cp\u003e\u003cstrong\u003eCertification\/Grading\u003c\/strong\u003e: SHG\/EP\/Org\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Medium-dark\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e: Caramel, spice, brown sugar.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eGrower\u003c\/strong\u003e: 1500 grower\/members from Cafe Organics Marcala\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Marcala, La Paz, Honduras\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300-1700 M\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eSoil Type\u003c\/strong\u003e: Clay Minerals\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully washed and sun dried.\u003c\/p\u003e","published_at":"2020-04-06T14:07:02-04:00","created_at":"2020-04-06T14:07:02-04:00","vendor":"Temecula Coffee Roasters","type":"Coffee","tags":["Single Origins"],"price":1699,"price_min":1699,"price_max":14999,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33151156355203,"title":"12oz \/ Standard","option1":"12oz","option2":"Standard","option3":null,"sku":"TVARHONDURAS-ST-NA-12OZ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Honduras Organic Blend Coffee - 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Honduras Organic Blend Coffee

$16.99 USD
Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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